KUHEIJI has always valued the spirit of continually questioning what sake truly is. This time， we posed that question to “fruit，” and， on the stage of sake， confronted the essence of yuzu head‑on.
This product is luxuriously made with freshly squeezed Japanese yuzu juice. Rather than relying on flavorings or concentrated extracts， we pursued a living flavor—one that allows you to feel the very breath of the fruit itself.
The base alcohol is our own sake， cultivated and brewed with our own hands. Its delicacy and depth are embraced by the vivid aroma and acidity of yuzu， forming a liqueur with clear definition and character.
This is not a “fruit wine，” but KUHEIJI’s interpretation of “expressing yuzu.” A yuzu liqueur unique to KUHEIJI， born from the fusion of fresh fruit and our brewing philosophy.
We offer it not as a sweet liqueur， but as a “fruit sake that accompanies cuisine.”
We would be delighted if you would present this new kind of drink to your guests.